Canned Tuna seems to be one of those ingredients that is associated with being a starving student. The sad image of a student hunched over their keyboard eating tuna out of a can with a fork. Or Tuna spread over dry toast. I'm a fan of the Tuna Melt myself. But while flipping through September's Bon Appetit Magazine I was pleasantly surprised to see that the BA Foodist had addressed the issue of cooking with canned Tuna.
These 5 Recipes will definitely be making an appearence in my kitchen this fall as I rush to get food in my belly before study time.
Click hear for 5 Things To Do With A Can of Tuna
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